French brasserie, in season
Warm onion tart
A golden, crisp-edged tart brings sweet onion and fragrant thyme together, served with fresh bitter leaves for a clean, peppery lift.
Onion, pastry, thyme, bitter leaves
Roast chicken with market vegetables
Tender roast chicken and seasonal market vegetables meet a savoury mustard jus, with fresh herbs bringing a bright finish.
Chicken, market vegetables, mustard jus, fresh herbs
Poached pear with crème fraîche
Soft poached pear meets cool crème fraîche and toasted hazelnuts, balancing gentle sweetness with a warm, nutty crunch.
Pear, crème fraîche, hazelnuts