Our house

A table made for lingering

Cream linen softens the pale oak, while brushed brass catches the warm glow of the lamps. Ivory crockery brings a quiet brightness to the table; wine-red velvet adds a deeper note. The mood is convivial and unhurried, shaped by shared plates, crisp leaves and the murmur of conversation.

Pale oak tables, cream linen and wine-red velvet in warm light

Quiet pale oak seating with cream linen and wine-red velvet — A quiet corner holds pale oak, cream linen and soft lamplight.

French brasserie, in season

The menu follows a simple seasonal thread: onion tart warmed with thyme and bitter leaves, roast chicken with market vegetables and mustard jus, then poached pear with crème fraîche and toasted hazelnuts. Fresh herbs and wine-toned touches connect the courses without crowding their flavours.