At the table
A flaky tart arrives warm, fragrant with thyme and lifted by bitter leaves. Roast chicken and market vegetables invite passing and sharing; later, tender pear meets cool crème fraîche and the toasted crunch of hazelnuts. Cream linen, glazed ivory crockery and gentle window glow make room for long conversation.
Warm lamplight pools across cream linen and brushed brass, while a gentle window glow rests on pale oak and ivory crockery. Wine-red velvet and deep felt echo the menu’s autumn tones. Around the table, the atmosphere moves easily from supper to quiet conversation.